Bread Ref. 745

Provenzal Loaf 260g

Long cold-fermented bread, with a glazed crust and an intense flavour, floury and pointed at the ends.
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  • Extra crujiente

Technical details

  • Net weight 260 g
  • Long 57 cm
  • Quantity per box 30 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 18-23 min

High-Medium durability

Corteza fina

Source of fibre

More golden

Extra crujiente

Lenta elaboración

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