Sweet pastries Ref. 130910

Puff Pastry Butter Sheet 53x37cm 800g

Versatile, tasty, and with a high percentage of butter!

The puff pastry sheet is a piece of pastry used for a multitude of preparations. Preparing a good puff pastry takes a lot of work, so we make it easy and we do it for you.

Wheat flour and butter dough, but the percentage of butter in the recipe is very high (31%).

Formed by more than 400 layers, from which we obtain a growth sheet after the perfect baking, which leaves an exquisite buttery smell after baking.

  • Delicium
  • RtB_Ready to Bake
  • Butter

Technical details

  • Net weight 800 g
  • Long 53x37 cm
  • Quantity per box 10 u.
  • Boxes per pallet 44 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 min
  • Baking time 25 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.