Bread Ref. 581

Rustic Stick 340g

Long-fermentation bread made of ciabatta dough with a alveolate crumb and an extra crunchy crust.
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  • Vegan

Technical details

  • Net weight 340 g
  • Long 54 cm
  • Quantity per box 25 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 20-25 min

Made with foods that do not have an animal origin

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