Bread Ref. 232

Rye Bread 170g

A dark bread with an intense flavour and lower gluten content due to using rye flour. It has a laxative and satiating effect.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 170 g
  • Long 29 cm
  • Quantity per box 20 u.
  • Boxes per pallet 80 boxes
  • Baking temperature 180 ºC
  • Defrosting time 15-20 min
  • Baking time 15-18 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Source of fibre

Alveolate crumb

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