Sarracena Country Bread made with sourdough pH 4.8
100% natural premium loaf with an intense flavor, at the same time that it is balanced to combine with any food.
It is made with wheat flour and 7% buckwheat that gives it greater flavor and texture by incorporating pieces into the dough, which it provides a crunchy touch.
It is made with 13% natural sourdough from the crop that provides flavor, greater durability and greater digestibility.
It is baked in a Stone Base Oven. It enhances its rustic crust, with a floured Rustic crust with an attractive dark color.
Dark, juicy and consistent crumb. With a subtle touch of crunchiness due to the buckwheat pieces.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
With all the indulgence, care and detail of the know-how of expert hands.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
Made with a mixture of cereal flours that provide an extra flavor
