it has all the characteristics of pa Pagés, and pre-sliced and bagged. Its maxi size with 25 cm slices is ideal for the hospitality sector to offer at breakfast with oil, tomato and salt toast or to make hearty and delicious toast. Defrost and it's ready to eat. For a perfect and crunchier finish, you can given them a blast of heat.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Individually packaged prodct
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
