Mini heart-shaped crispy and light puff pastry, made with butter and honey that gives it an exquisite aroma and flavour as well as a very attractive golden colour. A little treat to have at any time of day. 20% butter.
It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.