Bread Ref. 13756
Small Mediterranean Bread 65g
An appealing roll with a floury appearance and pointed ends. Also notable for its excellent flavour and aroma.
- Long rests
- Alveolate crumb
Technical details
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
High durability
Source of fibre
Alveolate crumb