Bread Ref. 13976

Small Mediterranean Traditional Bread 50g

An appealing floury rustic roll in the shape of a rhombus that will also surprise you with its great flavour and quality. Made by kneading, double fermentation, slow and uniform baking.

Download file

Long rests
Alveolate crumb

Technical details

Net weight 50 g
Long 15 cm
Quantity per box 75 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 20 min
Baking time 10-15 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Source of fibre

Alveolate crumb