Bread Ref. 13976

Small Mediterranean Traditional Bread 50g

An appealing floury rustic roll in the shape of a rhombus that will also surprise you with its great flavour and quality. Made by kneading, double fermentation, slow and uniform baking.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 50 g
  • Long 15 cm
  • Quantity per box 75 u.
  • Boxes per pallet 8 x 6
  • Boxes per pallet 48 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 min
  • Baking time 10-15 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Source of fibre

Alveolate crumb

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