Bread Ref. Precui136

Special Payés 450g

Pa de Pagés, a classic Catalan bread, though today it's consumed in many homes throughout Spain. It's a round bread, of rustic character, with thick and crunchy crust and a fresh, tender crumb. It's ideal for slicing and consuming at breakfast with the traditional tomato, oil and salt. Traditional methods play a prominent role in making this bread, such as resting in a kneading trough or baking in a deck oven, which gives it those large and characteristic alveoli.

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Stone oven
Source of fibre
Long rests
Highly hydrated
Alveolate crumb
High durability
Vegan

Technical details

Net weight 450 g
Long 21 cm
Quantity per box 15 u.
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 20-25 min

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.