Sweet pastries Ref. 13916

Ferm. Suprême Croissant 70g

The perfect harmony between its flaky texture and a soft butter taste that give it a characteristic aroma and colour. It comes fermented and egg washed. 24% butter.

Download file

Delicium
Pintado con Huevo
RtB_Ready to Bake
Already fermented

Technical details

Net weight 70 g
Long 13 cm
Quantity per box 55 u.
Boxes per pallet 8 x 6
Boxes per pallet 48 boxes
Baking temperature 180 ºC
Defrosting time 30-40 min
Baking time 15-17 min

It is made in a traditional way, from fresh batic milk cream for hours. It comes from cows fed in winter with natural grass. Its cream hue and winter milk aroma can be seen in each croissant.