Sweet pastries Ref. 13279

Ferm. Suprême Traditional Croissant 80g

A croissant of exceptional quality and made with butter, which gives it that golden colour, aroma and characteristic flavour that uses the whole French puff pastry tradition. An especially flaky crisp texture and intensely flavoured. They come fermented and egg washed. 24% butter.

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Delicium
Pintado con Huevo
RtB_Ready to Bake
Handmade
Already fermented

Technical details

Net weight 80 g
Long 10 cm
Quantity per box 60 u.
Boxes per pallet 8 x 7
Boxes per pallet 56 boxes
Baking temperature 180 ºC
Defrosting time 30 min
Baking time 15-17 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.

Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.