Bread Ref. 12661

Tradition Big Loaf 390g

A long process of preparation with double kneading, longer rest and fermentation times and a double baking system. Very attractive thanks to its traditional shape.

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  • Extra crujiente

Technical details

  • Net weight 390 g
  • Long 55 cm
  • Quantity per box 22 u.
  • Boxes per pallet 4x7
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20-30 min
  • Baking time 18-20 min

High-Medium durability

Corteza fina

Source of fibre

More golden

Extra crujiente

Lenta elaboración

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