Sweet pastries Ref. 1214

Traditional Lard Croissant 90g

Made in the traditional way to achieve a crisp texture and a delicious taste of butte. It is of a size suitable for having with coffee at any time of the day. It comes fermented and brushed.

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Classics
Handmade
RtP_Ready to Prove

Technical details

Net weight 90 g
Long 10 cm
Quantity per box 64 u.
Boxes per pallet 10 x 5
Boxes per pallet 50 boxes
Baking temperature 180 ºC
Baking time 15-18 min
Fermentation time 90 min

Products that meet the requirements required by RSPO certification, sustainable palm oil, ensuring the use of oil that comes from certified sources.