Sweet pastries Ref. 12205
Ferm. Traditional Mini Butter Croissant 22g
The perfect harmony between its flaky texture and a soft butter taste that give it a characteristic aroma and colour. An indispensable classic in the assortment of any establishment of catering business. 20% butter.
- Delicium
- Already Painted
- Butter, yellow dough
- Already fermented
Technical details
- Net weight 22 g
- Long 5.4 cm
- Quantity per box 4 Kg
- Boxes per pallet 10 x 7
- Boxes per pallet 70 boxes
- Baking temperature 180 ºC
- Defrosting time 30 min
- Baking time 12-14 min
Butter that follows the standards of the highest pastries with a very touch of our land: a very characteristic yellow crumb.
Already Painted