Bread Ref. 130529

Candeal Loaf 260g

Also called simply white bread, this bread is characterised by the dense white crumb. Refined durum wheat flour, which is lower in gluten, is used. This type of bread is widely consumed in some areas of Spain, especially in the centre of the country, in Castile and Leon, Andalusia and Extremadura.
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  • Long rests
  • Alveolate crumb

Technical details

  • Net weight 260 g
  • Long 43 cm
  • Quantity per box 22 u.
  • Boxes per pallet 36 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30 min
  • Baking time 14-18 min

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

High durability

Aspecto Rústico

Alveolate crumb

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