These breads will give your recipes a PREMIUM VALUE thanks to their Flavour and Texture. Plus, the new format is defrost-and-go: you just need a blast of heat for a crispier finish.
Made with olive oil, the basis of a healthy mediterranean diet
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
