Bread Ref. 12514

Rustic Loaf Premium 310g

A loaf with an extra crunchy rustic appearance with a great taste. It is made with a high % of natural sourdough, which lends it its characteristic taste and it's made with slow kneading and several hours of fermentation. The selection of wheat and rye flour stands out. A source of fibre.

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It contains sourdough
Extra crujiente

Technical details

Net weight 310 g
Long 50 cm
Quantity per box 24 u.
Boxes per pallet 4 x 7
Boxes per pallet 28 boxes
Baking temperature 180 ºC
Defrosting time 20-30 min
Baking time 17-19 min

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

High-Medium durability

Corteza fina

Source of fibre

More golden

Extra crujiente

Lenta elaboración