Sliced Traditional Country Bread 500g ready to eat
A classic country bread in an elongated format, already sliced and ready to eat after thawing. Designed to offer convenience without sacrificing the texture and shelf life of a traditional country bread. Ideal for both home consumption and foodservice.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
The quality of the raw materials and the artisan process allow a high hydration of the products, which translates into greater durability.
Products already finished. Ready to consume only with a few minutes of thawing
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
