Small Catering Traditional Bocata made with Whole Wheat Flour 25% 75g
A rustic roll made with a double process of rests and fermentation and it is also wholemeal with fibres that help to regulate intestinal transit. It has a centre slightly darkened by the barley flour that the recipe includes. Its texture is very crispy thanks to the wheat bran topping on its crust.
Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
