Bread Ref. 13010

Small Catering Traditional Bocata made with Whole Wheat Flour 25% 75g

A rustic roll made with a double process of rests and fermentation and it is also wholemeal with fibres that help to regulate intestinal transit. It has a centre slightly darkened by the barley flour that the recipe includes. Its texture is very crispy thanks to the wheat bran topping on its crust.
  • "Wholegrain" wholemeal
  • Medium durability
  • Vegan

Technical details

  • Net weight 75 g
  • Long 19 cm
  • Quantity per box 65 u.
  • Boxes per pallet 8 x 6
  • Boxes per pallet 48 boxes
  • Baking temperature 180 ºC
  • Defrosting time 20 min
  • Baking time 13-15 min

Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).

Made with foods that do not have an animal origin