Bread Ref. 12182
Small Farmer Roll 80g
- Long rests
- Alveolate crumb
Technical details
-
Net weight 80 g -
Long 9,5 cm -
Quantity per box 96 u. -
Boxes per pallet 4 x 7 -
Boxes per pallet 28 boxes -
Baking temperature 180 ºC -
Defrosting time 15 min -
Baking time 10-12 min
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
High durability
Aspecto Rústico
Source of fibre
Alveolate crumb