Bread Ref. 13971

Tradition Family Loaf 355g

A large bread made with double kneading, a longer rest and fermentation time and a double baking system, which gives it with a light and crispy crust, great flavour and durability. Floured crust.

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  • Extra crujiente

Technical details

  • Net weight 355 g
  • Long 52 cm
  • Quantity per box 23 u.
  • Boxes per pallet 28 boxes
  • Baking temperature 180 ºC
  • Defrosting time 30-40 min
  • Baking time 20-22 min

High-Medium durability

Corteza fina

Source of fibre

More golden

Extra crujiente

Lenta elaboración

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