Sweet pastries Ref. 12204

Traditional Lard Croissant 65g

Made in the traditional way to achieve a crisp texture and a delicious taste of butte. An essential classic in any hostelry or restaurant's range. It is of a size suitable for having with coffee at any time of the day.

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Classics
Handmade
RtP_Ready to Prove

Technical details

Net weight 65 g
Long 8.5 cm
Quantity per box 81 u.
Boxes per pallet 10 x 5
Boxes per pallet 50 boxes
Baking temperature 180 ºC
Baking time 15-18 min
Fermentation time 90 min

With all the indulgence, care and detail of the know-how of expert hands.